Sodium Cyclohexanesulfamate

Lingxian Chemical

Specifications

HS Code	694720
Chemical Formula	C6H12NHSO3Na
Molar Mass	201.22 g/mol
Appearance	White crystalline powder
Odor	Odorless
Taste	Sweet, about 30 - 50 times sweeter than sucrose
Solubility In Water	Soluble
Melting Point	160 - 165 °C
Ph 1 Solution	5.5 - 7.5
Stability	Stable under normal conditions
Category	Artificial sweetener

Packing & Storage

Packing	Sodium Cyclohexanesulfamate packaged in 1 - kg bags for convenient handling.
Storage	Sodium Cyclohexanesulfamate should be stored in a cool, dry place away from direct sunlight. Keep it in a well - sealed container to prevent moisture absorption and contact with air, which could lead to decomposition. Avoid storing near oxidizing agents or incompatible substances. Store at ambient temperature, ensuring proper ventilation in the storage area to maintain its stability.
Shipping	Sodium Cyclohexanesulfamate is shipped in sealed, corrosion - resistant containers to prevent contact with moisture and contaminants. It adheres to strict chemical shipping regulations to ensure safe transportation.

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General Information

Historical Development

The industry of chemical industry is changing with each passing day. There is the name Sodium Cyclohexanesulfamate, and its prosperity is also related to the change of the industry. At the beginning, this product was developed to add flavor and color to food. When it first came out, it was not widely known, and it was only tried on a small scale.
However, with the passage of time and the advancement of technology, its advantages gradually became apparent. Because it can sweeten and cost appropriately, it is gradually reused in various fields of food, such as beverages and pastries. In the past, the production method was cumbersome, but after further research and improvement, the output also increased.
Looking at its development path, it has started from the very beginning to become commonly used in the industry, witnessing the path of chemical industry, constantly moving forward, innovating, and responding to the needs of the times. This is all the work of predecessors, so that this thing can be developed in the industry.

Product Overview

About Sodium Cyclohexanesulfamate
Sodium Cyclohexanesulfamate is a kind of sweetener. Its shape may be white crystalline powder, odorless. This product has a high sweetness, about dozens of times that of cane sugar, but it is very low in calories. It is often used as a sweet substitute in the food industry.
Its stability is good, under general environmental and processing conditions, its properties are relatively stable, and it is not easy to decompose and deteriorate. It is used in beverages, candies, pastries and many other food categories, which can effectively reduce the calories of products and meet consumers' needs for sweetness and low calories.
However, its safety has also attracted attention, and some studies have questioned its potential health effects. Although the compliance with the dosage can ensure food safety, it still needs to be strictly controlled to protect the health of the people's diet, and must not be overly abused due to its sweetness advantage.

Physical & Chemical Properties

Sodium Cyclohexanesulfamate is a chemical substance. Its physical properties are in the shape of white crystalline powder, delicate and uniform. It feels smooth to the touch and has no special color. Smell it, there is no odor, quiet and calm.
As for its chemical properties, it has a certain stability. In ordinary environments, it is not easy to react violently with various substances. When it encounters strong acids and alkalis, it can change. In its molecular structure, specific atoms bond, giving it such characteristics. Or in specific chemical processes, it can be used as a catalyst or reaction substrate to participate in delicate chemical transformations, adding luster to the chemical industry. It is indispensable in the system of many chemical products.

Technical Specifications & Labeling

"Sodium Cyclohexanesulfamate Technical Specifications and Labels (Commodity Parameters) "
Taste the essence of technology, and standardize the identification as the basis. Today, Sodium Cyclohexanesulfamate this thing, its technical specifications are related to the refinement of the process. From the selection of raw materials to the control of the process, all must be rigorous. The raw materials should be pure and free of impurities, and the process should be in accordance with the law. The temperature and duration are all the keys.
The identification of the product should not be taken lightly. The parameters of the product are clear in the standard, and the composition and content must be detailed, so that the viewer can see at a glance. In this way, the quality assurance of Sodium Cyclohexanesulfamate can be trusted in the city, and it is also in line with the technical specifications and labeling.

Preparation Method

The method of making Sodium Cyclohexanesulfamate is related to the raw materials and production process, reaction steps and catalytic mechanism. The raw materials need to be carefully selected to achieve pure quality. The production process should also be rigorous and orderly, and each step is related to the quality of the finished product.
The reaction steps first need to be carefully planned so that each substance reacts in sequence, such as an interlocking chain. From the starting material, through multiple reactions, it is gradually converted into the desired substance. The catalytic mechanism is crucial. A suitable catalyst can accelerate the reaction and improve the yield.
Viewed from the ancient method, although the equipment is different from today, the chemical principles are the same. All seek smooth reaction and excellent product. To make this product, it is necessary to carefully examine each section before it can become a high-quality product, which is of great use in industry and people's livelihood.

Chemical Reactions & Modifications

The chemical response and modification of Sodium Cyclohexanesulfamate. Looking at its structure, the carbon ring is connected to the sulfonamide group, and its properties are different. In the reaction, the stability of the ring interacts with the activity of amino and sulfonyl groups, which affects many things.
The initial reaction often has different results due to different conditions. Or in acid-base media, it shows different changes. However, its modification path is quite meaningful. If a specific reagent is used, the substituent of the ring can be changed and its properties can be adjusted.
After various attempts, it was found that under moderate temperature and pressure, the introduction of new groups can change its solubility and stability. This has potential applications in chemical, food and other industries. Sodium Cyclohexanesulfamate chemical response and modification, still need to be further studied, hope to open up more applications.

Synonyms & Product Names

Sodium Cyclohexanesulfamate this thing. Its name is different, and it is a common name in the city, and there are also other names.
Sodium Cyclohexanesulfamate, which is vulgar or called sodium cyclohexylamino sulfonate. It is sold in shops, and there are many reporters under this name. However, people in the industry also call it cyclamate. Cyclamate, its common name is also mentioned by the people every day, and it is mostly called this.
Looking at various products in the market, it is the famous book of sodium cyclohexylamino sulfonate, which is marked on the packaging, which is eye-catching; and the name of cyclamate is also widely spread in the public. One is the official name of the product, and the other is the popular name, which refers to the same thing. Sodium Cyclohexanesulfamate different appellation ear. However, no matter what it is called, it is necessary to check its quality and its nature to clarify the advantages and disadvantages of its use and food.

Safety & Operational Standards

"About the safety and operation of cyclamate (Sodium Cyclohexanesulfamate) product"
Cyclamate is one of the food additives. Its application in the food industry must not ignore its safety and operation standards.
The safety of observers is related to the health of the people, and it is of paramount importance. The use of cyclamate must be based on rigorous scientific demonstration. After many studies, there is no obvious harm when used in moderation. However, excessive intake may cause physical discomfort. Therefore, the dosage of cyclamate must be strictly determined to ensure that consumers have no worries.
As for the operation specifications, the production factory must abide by the rules. From the purchase of raw materials to the output of finished products, there are rules. The raw materials must be pure and flawless, and the processing process should be clean and orderly to prevent the risk of defilements. And workers operate, and they should be familiar with the process to ensure the same quality.
Furthermore, the identification of the product should not be ignored. Consumers must be clearly informed of the amount of cyclamate added, so that the public can clearly consume it. In this way, cyclamate can be used in the food industry to play its due effect without endangering public safety. By following this safety and operating standard, cyclamate products can be used in the market for a long time, adding a touch of sweetness to people's lives without safety.

Application Area

Sodium Cyclohexanesulfamate, it is also a chemical. It is used for food, and is often used for sweetness. Because of its high sweetness and low cost, it is preferred by many food manufacturers. In the ingredients, it can add its sweetness, make the taste better, and eliminate the taste of the people.
It is also useful in the quality of food. In some ingredients, the taste of the food is used, so that patients, especially children, are more likely to accept the food, and it is beneficial to the treatment. However, its use should be careful, and it must be done according to the corresponding method, so as to ensure the health and safety of the general public. This thing has its own use, but if it is used, it may cause adverse effects. Therefore, the use of the food should be reasonable and appropriate, so as to avoid its shortcoming.

Research & Development

Recently, the research on Sodium Cyclohexanesulfamate is quite important in the academic community. We have devoted ourselves to exploring its properties, production methods and applications.
At the beginning, we studied its chemical structure in detail, explained the composition of its molecules, and understood the source of its characteristics. Restudy its preparation method, and strive to improve the process and yield.
As for the application, it can be used as a sweetener in the food industry, giving it a sweet taste. However, we also need to be careful, and investigate its safety in detail, and observe its impact on the human body.
After various studies, although there are gains, there are still many unknowns. Our generation should make unremitting efforts to improve the research and development of Sodium Cyclohexanesulfamate, and contribute to the academic and industrial circles.

Toxicity Research

In recent times, all kinds of new substances have been produced, and Sodium Cyclohexanesulfamate are also among them. The toxicity study of this substance is crucial to the health of people's livelihood and cannot be ignored.
We uphold the heart of research to explore the mystery of its toxicity. Examine its chemical structure in detail, observe its reaction in different environments, and observe the changes after it enters the organism. After repeated experiments and multiple studies, we can get some results.
Sodium Cyclohexanesulfamate covered in moderation, there is no serious harm. However, if ingested in excess, it may cause metabolic disorders in the body. Or damage the function of organs, or disturb nerve conduction. Although the harm is not achieved overnight, it should not be underestimated over the years.
Therefore, toxicity research should not be slack. It is the important task of our chemical researchers to clarify its advantages and disadvantages, formulate reasonable regulations, and ensure that the public can use it without worry.

Future Prospects

I have tried to study Sodium Cyclohexanesulfamate this thing, thinking about its future prospects, and I have a feeling in my heart. This agent is often used to sweeten food, convenient and effective. However, the world also worries about its safety, afraid or harmful to the body.
Looking at its future, if the researcher can break the suspicion of its safety and confirm that it is harmless, it will be widely used. In the food industry, it can add a variety of flavors and attract the rise of new foods. And if the craftsmanship is more refined and the cost is reduced, it can also expand its market.
Or it can explore new avenues in the fields of medicine, chemicals, etc., to develop different capabilities. Such as in the medicine to help the taste, make the patient easy to take; in the chemical fragrance, add the charm of the product.
Although there may be thorns in the road ahead, but those who aspire to study must be diligent and wise, open Sodium Cyclohexanesulfamate new future, and develop its infinite possibilities.

Frequently Asked Questions

What is Sodium Cyclohexanesulfamate?

Sodium Cyclohexanesulfamate is sodium cyclohexylaminosulfonate. This substance is often used as a sweetener. Its taste is sweet, the sweetness is quite high, compared with sucrose, but the calorie is very low, so it has many applications in the food industry.
Looking at its properties, it is a white crystalline powder, easily soluble in water, and has good stability. In the past, when food was manufactured, it was often used to replace sucrose to meet the needs of people who wanted to eat sweetness and avoid high calories.
However, this substance is also controversial. Past studies have shown that it may generate potentially harmful substances under specific conditions. Although this is the case, when food is added, it can also be regarded as safe and usable if it is in accordance with relevant specifications and limits. When making sugar points, beverages and other foods, it is often added in moderation to increase its sweetness and make the taste better.
In the food field, its use regulations and supervision are quite strict, and it is necessary to ensure that it is used within a safe range to protect the safety of people's diet.

What is Sodium Cyclohexanesulfamate for?

Sodium cyclohexanesulfamate, or cyclamate, is one of the sweeteners in food additives. It has a wide range of uses and is used in many fields.
In the food industry, cyclamate is often used to replace traditional sugars such as cane sugar to add sweetness to food. For example, in beverages, whether carbonated drinks, fruit juice drinks or tea drinks, adding cyclamate can give drinks a sweet taste and can effectively reduce costs. Because cyclamate has a high sweetness, about 30-50 times that of cane sugar, its calories are extremely low, making it an ideal choice for consumers who pursue low-sugar or low-calorie drinks. Furthermore, in baked goods, such as bread, cakes, etc., cyclamate can optimize the flavor of the product, maintain the texture and taste of the baked goods, and extend its shelf life.
In the pharmaceutical industry, cyclamate also has its place. Some medicines, especially some oral preparations, add cyclamate to improve the taste. After all, some medicines taste bitter, and the addition of cyclamate can make it easier for patients to accept medicines, especially children and the elderly, thereby improving the compliance of medication.
In addition, cyclamate is also often used in daily chemical products such as cosmetics and toothpaste. In cosmetics, cyclamate can make the product smell more pleasant and enhance the user's experience; in toothpaste, it can improve the taste of toothpaste, make the brushing process more comfortable, and help mask the bad taste of some ingredients in toothpaste.
However, when using cyclamate, it is necessary to strictly follow relevant standards and regulations to ensure its safety in use, so as to give full play to its effectiveness in various fields.

Is Sodium Cyclohexanesulfamate safe to use in food?

Sodium () Cyclohexanesulfamate (hexyl sulfamic acid) Sodium Cyclohexanesulfamate (hexyl sulfamic acid), for the safety of food use, has long been known by the world.
Ancient books, this thing has not been developed, but now the food field, its use. Hexyl sulfamic acid, often used as a sweetener, to increase the sweetness of food. Its sweetness is high, it is twice as much as cane sugar, and the cost is low, so it is preferred by many food manufacturers.
However, its safety is questionable. Previous studies have shown that it can be harmful to biological health if it is added to this sweetness in large quantities over a long period of time. In the food mixture, it may have carcinogenic effects or affect the production of organisms. However, there are other factors, and under normal dosage, the sweetness is still safe. Due to the management of food additives, there is often a limit for their use to ensure the health of consumers.
Such as the United States, the amount of its addition to food is controlled, and the food it can be used is limited. And our country also follows the

What foods is Sodium Cyclohexanesulfamate common in?

Sodium (Sodium) and sodium cyclohexyl sulfonate (Cyclohexanesulfamate) are commonly found in some processed foods. In the past, all kinds of cold fruit preserves sold in the market, such as plum, tangerine peel plum, etc., were often added with sodium cyclohexyl sulfonate to enhance their flavor. This additive can sweeten the food, and the cost is low, and merchants use it more.
It has also been seen in carbonated beverages. At that time, merchants would add appropriate amounts to prepare a refreshing and sweet taste. Gai was once popular because it can provide a sweetness similar to cane sugar, but there is no risk of high calories from cane sugar.
However, it should be noted that although sodium cyclohexyl sulfonate can enhance the taste, its safety has been controversial. Nowadays, many countries and regions have strictly controlled the scope and limit of its use. In the past, some cases of food quality being doubted due to excessive addition have also made people treat it with caution. Therefore, although these two substances in food are still visible, the dosage and use scenarios are far less than before, and it is essential to ensure the health and safety of eaters.

What are the side effects of Sodium Cyclohexanesulfamate?

Sodium Cyclohexanesulfamate cyclamate, and its side effects are as follows:
Although cyclamate can bring sweetness, if it is consumed in excess, it may cause many adverse effects on human health. In many past studies, there are indications that eating a large amount of foods with excessive cyclamate during the period can cause damage to the human liver and nervous system. Especially for special groups with weak metabolic detoxification ability, such as pregnant women, children and people, this damage may be more significant.
Other studies have shown that excessive cyclamate may affect the normal metabolic process of the human body. After the human body absorbs cyclamate, it is usually metabolized by the digestive system, but excessive cyclamate will interfere with this normal metabolic process, which may have negative effects on the physiological function of the body.
Furthermore, animal experiments have suggested that excessive consumption of cyclamate may be associated with the development of certain tumors. Although there is no conclusive evidence to confirm that cyclamate is directly carcinogenic to humans, the results of this experiment still serve as a wake-up call for us to be cautious about the use and intake of cyclamate.
In summary, although cyclamate can be used as a sweetener in foods, people need to pay attention to its dosage to prevent it from causing harm to their health due to excessive intake.