Sodium Cyclohexylsulfamate

Lingxian Chemical

Specifications

HS Code	931874
Chemical Formula	C6H12NHSO3Na
Molar Mass	201.22 g/mol
Appearance	White crystalline powder
Odor	Odorless
Solubility In Water	Soluble
Taste	Sweet, about 30 - 50 times sweeter than sucrose
Ph Of Aqueous Solution	Neutral to slightly acidic
Melting Point	160 - 165 °C
Stability	Stable under normal conditions
Hazard Class	Non - hazardous in normal use

Packing & Storage

Packing	500 - gram bag of Sodium Cyclohexylsulfamate, securely packaged for safe storage.
Storage	Sodium Cyclohexylsulfamate should be stored in a cool, dry place. Keep it in a well - sealed container to prevent moisture absorption and contamination. Avoid storing near heat sources, open flames, or incompatible substances. Proper storage helps maintain its chemical stability and extends its shelf - life. Also, ensure the storage area is well - ventilated to minimize health risks from potential fumes.
Shipping	Sodium Cyclohexylsulfamate should be shipped in tightly - sealed containers to prevent moisture and contamination. Ensure compliance with regulations for chemical transport, using appropriate packaging for safe long - distance delivery.

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General Information

Historical Development

"The Historical Development of Sodium Cyclohexylsulfamate"
There is a reason for tasting chemical things and Sodium Cyclohexylsulfamate. At the beginning, chemists worked tirelessly, hoping to obtain a new flavor to increase the beauty of diet. Then in the past, I explored its nature and studied its preparation method.
At that time, science was gradually emerging, and everyone hoped to use it to replace the usual flavor agent to suit the needs of everyone. Sodium Cyclohexylsulfamate first appeared in the world. When it was first used, it was quite praised. In the field of food, its flavor-enhancing effect was significant. However, as the years passed, its safety was gradually questioned. Scientists have repeatedly studied and found that it may have potential dangers. As a result, the scrutiny of it has become stricter, and its application has also become easier. This chemical substance, on the road of history, has fluctuated with the progress of scientific cognition, witnessing the process of scientific exploration.

Product Overview

"Description"
Sodium Cyclohexylsulfamate is a chemical product. Its shape or powder, white and pure. This substance is useful in industry and people's livelihood.
In the food industry, it is often used as a sweetener. Its sweetness is quite high, which can add a sweet taste to food, but the dosage should be subject to certain regulations. Overshadowing it may have an impact on human health.
The preparation method requires several processes, chemical methods, so that the raw materials are combined, refined and refined to obtain the finished product.
Looking at its properties, it is stable, and it is not easy to change under normal circumstances. However, under special conditions, such as high temperature, strong acid and alkali, there will also be changes in the reaction.
Sodium Cyclohexylsulfamate, although beneficial to life, when using it, you must be cautious to protect its benefits and avoid its harm.

Physical & Chemical Properties

The author of "Mengxi Brush Talk", a masterpiece of ancient times, records all kinds of things. Today, imitating its body, describes the physicalization of Sodium Cyclohexylsulfamate.
Sodium Cyclohexylsulfamate, white and fine in color, like frost and snow. Its properties are stable, and it can last for a long time at room temperature without change. It is easily soluble in water, melts when it enters water, and the solution is clear. The taste is extremely sweet, the sweetness is far more than that of sucrose, but there is no greasy sucrose. Its melting point is quite high, and it needs strong temperature to melt it.
This substance is used in chemical and food industries. In food, it can be used as a sweetener to increase taste and sweeten. However, it should also be used with caution, and it needs to be regulated to prevent overuse and harm.

Technical Specifications & Labeling

"Sodium Cyclohexylsulfamate Technical Specifications and Labels (Product Parameters) "
Guanfu Sodium Cyclohexylsulfamate This product, its technical specifications need to be rigorous. In terms of its quality, it should be pure and free of impurities, and the content should be accurate. The color should be clear and free of filth. The grain size should be uniform, and there should be no uneven size.
As for the logo, the product parameters must be specified in detail. The name "Sodium Cyclohexylsulfamate" must be written in prominent words on the packaging. The ingredients, content, applicable fields, and storage methods should all be stated one by one. On the packaging, the logo is clear, and there should be no risk of ambiguity or difficulty in distinguishing, so that the technical specifications and the logo are accurate, so that this item can be clearly and accurately used by everyone in the market.

Preparation Method

The method of making Sodium Cyclohexylsulfamate is the first raw material and production process. The raw materials are selected from fine materials and carefully proportioned. In the production process, the reaction steps are rigorous and orderly. First, the materials are mixed according to specific regulations, and the appropriate temperature and pressure are controlled to make them fully react. Among them, the reaction time is also accurately grasped to ensure that the reaction is complete.
Furthermore, it is related to the catalytic mechanism. Select an efficient catalyst to promote the rapid progress of the reaction and improve the yield. The catalyst is put in at the right time, and its catalytic effect is observed and adjusted in a timely manner.
In this way, through many fine links, high-quality Sodium Cyclohexylsulfamate products can be obtained to meet the needs of all parties.

Chemical Reactions & Modifications

The technology of chemical industry is changing with each passing day, and the change of matter is very wonderful. Today there is Sodium Cyclohexylsulfamate, which has emerged in the field of chemical industry.
However, looking at its chemical reaction and denaturation, it is worth exploring. It should be under various conditions, or it may undergo various changes, such as blending with other things, or the change of color, or the ease of texture. And its denaturation, or the recasting of the structure, and the clutch of molecules are all related to its performance and use.
Those who study chemical industry in our generation should carefully investigate the mechanism of its reaction, clarify the law of its denaturation, and hope to make good use of it, avoid its harm and promote its benefits, so that this chemical substance can be used by the world and benefit people, rather than being left behind in the world. In this way, it will live up to the research.

Synonyms & Product Names

"Synonyms and Trade Names for Sodium Cyclohexylsulfamate Products"
Today there is a product called cyclamate, whose scientific name is Sodium Cyclohexylsulfamate. Cyclamate is widely used in the food industry and is often used as a sweetener. Its synonym is also called sodium cyclohexylsulfamate. This substance has a high sweetness, but the dosage needs to be regulated to prevent risks to human health.
Looking at the city, many foods are sweetened with cyclamate, such as beverages, cakes, etc. Although their trade names are different, their essence is cyclamate. If used properly, it can add the taste of food, and if abused, it will cause endless harm. Therefore, the industry should use it cautiously to ensure the safety of the people's diet.

Safety & Operational Standards

About the product safety and operation specification of cyclamate (Sodium Cyclohexylsulfamate)
The name of cyclamate, that is, Sodium Cyclohexylsulfamate, is widely used in the food industry. Its safety and operation specifications are related to the health of the people and the order of the industry.
Looking at its safety, many studies have reviewed it in detail. When used in moderation, it has no significant harm to the human body. However, if abused, there are many hidden dangers. It covers the human body's metabolic function. Excessive cyclamate enters the body, or hinders the smooth metabolism, involving the liver and kidney and other organs. Therefore, food safety regulations strictly limit its dosage to prevent accidents.
As for the operation specification, the first production link. In the factory, the equipment must be clean, and the environment should be clean to prevent impurities from mixing in and contaminating its quality. And the materials used are accurate, and they should be prepared according to the rules, and there should be no slight mistakes. The rules of secondary and use, when the food is added, must clarify its scope of application. If it cannot be used arbitrarily for all kinds of food, it must comply with the regulations. In addition, the label should be detailed. On the product, it should be clearly written that cyclamate contains cyclamate, so that consumers are aware of it and have evidence for choosing it.
In short, although cyclamate is a seasoning and color-enhancing agent, safety and operation standards, such as two wheels of a car and two wings of a bird, are indispensable. Only by strictly observing this road can we ensure the safety of people's food and the stability of the industry.

Application Area

Sodium Cyclohexylsulfamate is also a chemical. Its use is not limited. In food production, it is often used for sweetness. Because of its high sweetness and affordable cost, it can sweeten the food and improve the taste. It is more useful for candy, rice and food.
In terms of labor, it is also useful. For example, in daily chemical products, it can improve the taste of rice and increase its attractiveness. Adding some cleaning products can make the use taste better.
However, it also needs to be used with caution. If the dosage is not good, it may affect the health of the person. Those who use it must be used accordingly to ensure that it is used in the right way, which is effective and not harmful.

Research & Development

In recent years, I have focused on the research of Sodium Cyclohexylsulfamate. This is a sweetener, which has a wide range of uses in the food and drink industry.
At the beginning of the study, observe its chemical properties and structure, and know why it has a sweet feeling. Revisit the method of its preparation, seek the goodness of the process, and improve the yield and reduce consumption.
Also consider the safety of food, and study its toxicology in detail. After many experiments, analyze its impact on life and spirits, and prove that it is not harmful to use it in moderation.
At present, although the research of Sodium Cyclohexylsulfamate has made progress, the road ahead is still far away. In the future, we should continue to study it so that it can be more beneficial to the public and be more useful in the food and beverage industry, so as to promote the prosperity of this industry and add new color to the research.

Toxicity Research

On the toxicity of cyclamate (Sodium Cyclohexylsulfamate)
Today's research on the toxicity of cyclamate (Sodium Cyclohexylsulfamate) is quite important. In the past, the knowledge of this substance was still shallow, and people may not have known about its potential harm.
Detailed observation of its properties, cyclamate is widely used in food to increase its sweetness. However, through various experiments, there are indications that it may be toxic. According to animal experiments, long-term high intake of cyclamate may cause abnormalities in animal body functions. Such as changes in organ function, or affect metabolism, immunity and other systems.
Although at present, moderate use of cyclamate seems to be harmless to most people, its long-term and cumulative effects cannot be ignored. Especially for special groups, such as young children, pregnant women, there may be unknown risks.
Therefore, in the study of cyclamate toxicity, we should continue to deepen and not slack off. Only by rigorous investigation can we determine the safe use limits and ensure people's healthy diet. In order to prevent health damage due to insufficient cognition, this is the heavy responsibility of researchers.

Future Prospects

In today's world, Sodium Cyclohexylsulfamate is gaining ground in the industry. Despite the current situation or encountering various minor obstacles, its prospects are still promising.
In the future, with the advancement of research and technology, Sodium Cyclohexylsulfamate should make great progress in both quality and production. It may become a key choice in the fields of food and medicine. And the green and efficient preparation method will also reduce its production and consumption and reduce its pollution.
As for the application, or to explore the new environment. In special foods, it provides a delicious choice for those who control sugar; in pharmaceutical preparations, it helps with the shape and effect of medicine. Therefore, the future of Sodium Cyclohexylsulfamate is full of hope and will benefit everyone.

Frequently Asked Questions

What is Sodium Cyclohexylsulfamate?

Sodium + Cyclohexylsulfamate is sodium cyclohexylaminosulfonate, often referred to as cyclamate. This substance is a white crystalline or crystalline powder, odorless, sweet, with a sweetness of 30 to 50 times that of cane sugar. It is very soluble in water. It is a common synthetic sweetener.
In ancient China, although there was no such chemical synthesis, if viewed from an ancient perspective, this cyclamate seems to be analogous to a strange thing that can enhance flavor. I have heard that in ancient times, honey and caramel were sweetened, and the effect of cyclamate was also sweetening the taste, making the taste more suitable for the population.
Of course, it should also be used with caution. In ancient times, all things used were about moderation. Although cyclamate can make the taste beautiful, if it is used too much, there may be bad results. Today's research also shows that excessive intake of cyclamate may have an impact on human health, such as affecting the normal operation of the liver and nervous system. Therefore, even if it is a wonder that can enhance flavor, it should be used according to reason and observe its rhythm in order to obtain its benefits and avoid its harm.

What are the applications of Sodium Cyclohexylsulfamate in food?

Sodium Cyclohexylsulfamate is cyclamate, which is widely used in food.
In beverages, cyclamate is often used as a sweetener. In the past, many soft drinks would add cyclamate in moderation to sweeten and improve the taste of the drink, making the drink taste sweet. Compared with natural sweeteners such as cane sugar, cyclamate is cheaper, which can protect the taste while effectively controlling costs. For example, some lemon-flavored sodas and orange juice-flavored beverages, after moderate addition of cyclamate, can create a refreshing and sweet taste, which is deeply loved by the public.
In the field of preserved fruits, cyclamate is also used. When making candied fruits, by adding cyclamate, the sweetness of the product can be added and the flavor can be improved. Such as plum, tangerine peel and other preserves, cyclamate helps to create a unique sweet and sour taste, and can also play a role in preservative preservation to a certain extent, prolonging the shelf life of the preserves.
In baked goods, cyclamate is sometimes used to replace part of sucrose. For example, some biscuits and cakes, after adding cyclamate, it can give the product a suitable sweetness and meet consumers' demand for low-sugar or sugar-free baked goods. At the same time, cyclamate has good stability and is not easy to decompose in the baking high temperature environment, which can ensure the consistent sweetness of the product.
However, with the in-depth research on the safety of food additives, the use of cyclamate is subject to stricter regulations. Because excessive consumption may cause latent risks to human health, many countries and regions now have clear and detailed regulations on the scope and limits of cyclamate use in food to ensure people's dietary safety.

How safe is Sodium Cyclohexylsulfamate?

The safety of sodium and sodium cyclohexyl sulfonate is a matter of concern to everyone. Sodium is an essential element for life, but excessive intake can also cause many health problems, such as increased blood pressure and increased risk of cardiovascular disease.
As for sodium cyclohexyl sulfonate, it is a synthetic sweetener. Many studies have investigated its safety in the past. Some early studies suspected that it might be related to cancer, but after a lot of in-depth research, it has not been conclusively proved to pose a significant threat to health in animal and human trials when used in moderation. Today, many countries and regions have strict regulations on its use to ensure consumer safety.
However, it should also be noted that although sodium cyclohexylaminosulfonate is used within the specified limit or is relatively safe, long-term excessive intake of artificial sweeteners may disrupt the normal taste and metabolic regulation mechanism of the human body. And for special groups, such as pregnant women, children, etc., may need to be treated with more caution.
Therefore, the safety of sodium and sodium cyclohexylaminosulfonate depends on reasonable intake and standardized use, so as to meet the needs and protect human health to the greatest extent.

What are the detection methods of Sodium Cyclohexylsulfamate?

The method of checking "Sodium + Cyclohexylsulfamate" (that is, sodium and cyclohexyl sulfamate), there are two types of chemical analysis methods and instrumental analysis methods.
In chemical analysis, the content can be measured by titration. First, the sample containing this substance is processed to convert the cyclohexyl sulfamate into a titratable state, and the content can be titrated with a suitable titration solution. The content is calculated according to the amount of the titration solution. Colorimetry is also commonly used. Cyclohexyl sulfamate is used to react with specific reagents to produce colored products. According to the color depth and standard colorimeter or spectrophotometer, the absorbance is measured to know its content.
In instrumental analysis, high-performance liquid chromatography is quite good. The sample is pretreated and injected into a chromatograph, separated according to the difference in the partition coefficient of each component in the stationary phase and mobile phase, and then detected by the detector to determine the retention time, peak area or peak height. Gas chromatography is also possible, but the sample needs to be derivatized first to increase volatility, and then injected and analyzed, and quantified qualitatively according to the chromatographic peak. Mass spectrometry can provide structural information, and can be used in combination with chromatography, such as liquid chromatography-mass spectrometry and gas chromatography-mass spectrometry, for more accurate identification and quantification, and can accurately measure its content and structure in complex matrices.

What are the alternatives to Sodium Cyclohexylsulfamate?

Sodium Cyclohexylsulfamate is cyclamate, which is a synthetic sweetener. When seeking its replacement products, the following categories can be paid attention to:
1. ** Natural sweeteners **:
- ** Stevia glycoside **: This is extracted from stevia. Stevia is a perennial herb with a high sweetness of stevia glycoside, about 200-300 times that of sucrose, but it has very low calories. Its taste is similar to sucrose and has no bad aftertaste. It is widely used in the food industry, such as beverages, candies, pastries, etc. It can be used in production, and has high safety. It is suitable for patients with diabetes and obesity.
- ** Luo Han Guo Sweet glycoside **: Derived from Luo Han Guo, Luo Han Guo is a perennial vine of the cucurbitaceae family. Luo Han Guo Sweet glycoside is very sweet, up to about 300 times that of sucrose, and has low calories. It has a unique flavor. In addition to being commonly found in beverages, cakes and other foods, it is also widely used in the field of health products and is deeply loved by people who pursue health.
2. ** Sugar alcohols **:
- ** Erythritol **: As a sugar alcohol that naturally exists in fruits and fermented foods. Its sweetness is about 60% - 70% of sucrose, the taste is cool, the calories are almost zero, it will not cause blood sugar fluctuations, and it is well tolerated. It is mostly used in sugar-free candies, chewing gum and other products.
- ** Xylitol **: Usually made from hydrogenated xylose, the sweetness is equivalent to sucrose, and the calories are slightly lower than sucrose. It can produce a cool feeling in the mouth and prevent dental caries. It is often used in chewing gum, chocolate, toothpaste and other products. However, excessive consumption may cause gastrointestinal discomfort.
3. ** Other synthetic sweeteners (relatively safe and commonly used) **:
- ** Aspartame **: Condensed from L-phenylalanine and L-aspartic acid, the sweetness is about 180-220 times that of sucrose, the taste is pure, and there is no bitter aftertaste. It is often used in various beverages, ice cream, dairy products and other products, but patients with phenylketonuria need to be careful.
- ** Acesulfame **: The sweetness is about 200 times that of sucrose, the sweetness is rapid, and the duration is short. It is often used in combination with other sweeteners to improve the taste. It has good stability and is widely used in beverages, baked goods and other fields.