What are the main uses of L- (-) -camphor-10-sulfonic acid monohydrate?
What are the main uses of L- (-) - L- (-) - 10 - powder monohydrate?
L- (-) - 10% powder monohydrate produced by L- (-) - machinery has many uses, and it has important uses in all fields.
In food, it can be used as a thickening agent. Powder monohydrate has special properties. When added to water, gelatinization can improve the viscosity of the food and make the food have a specific taste. If this product is added to the soup, it can make the soup thicker and increase its flow and taste. For the production of the cake, it can also determine the quality of the cake, prolong its shelf life, prevent the cake from drying and hardening, and maintain the soft taste of the cake.
In the field, it can be used as the shape of the cake. When the mixture is formed into a layer, it is necessary to add a layer to assist in forming. Powder monohydrate because of its good adhesion and flow, can help the powder bond of the mixture, so that the mixture is easy to be formed, and does not affect the release speed of the mixture, and the retention material can be released at a normal rate.
In terms of workmanship, it can be used for application. Applied to the surface of the mixture, it can fill the pores of the layer, improve the smoothness, water resistance of the layer, and increase the amount of water. In the manufacturing process, it can be used for processing, covering the surface, increasing the temperature, reducing the cracking rate in the manufacturing process, and making the manufacturing more profitable.
Therefore, L- (-) -Mechanical-10-Powder Monohydrate plays an indispensable role in food, manufacturing, engineering, and other aspects, providing important assistance to the development of each area.
What are the physical properties of L- (-) -camphor-10-sulfonic acid monohydrate
The physical properties of L- (-) -mechanical-10-powder monohydrate include the following general characteristics:
The shape of this compound is often in the shape of a fine powder powder, and the ground is uniform. Its color is generally white as snow, and if it is a new frost, it will be completely dissolvable.
In terms of solubility, in cold water, L- (-) -mechanical-10-powder monohydrate has a small amount of solubility, most of which are floating in water, causing water to appear like water.
However, when exposed to raw water, it will melt, and the powder particles will quickly absorb water and expand, and then gelatinize, making the water-liquid a viscous paste. This is due to the rearrangement of molecules under the action of energy and the strong interaction of water molecules.
Its density is also an important physical property. In the normal environment, it has a specific density value, which makes it in the multi-mixed system. It shows a specific distribution according to the density difference.
Furthermore, the qualitative properties of the compound are special. In the dry and suitable environment, it can maintain the stability of the phase, and the chemical properties are not easy to change. However, if the environment is humid, it is easy to absorb water, causing self-deliquescence, and may even lead to the growth of microorganisms, causing the deterioration of its product.
In addition, the fluidity of L- (-) -mechanical-10-powder monohydrate is also worth noting. Due to the shape and surface of the granules, their fluidity characteristics are affected to a certain extent. Under dry conditions, the fluidity of the powder is still possible, and it can be poured out of the container. When damp, the granules are easy to adhere to each other, and the fluidity is greatly reduced.
Is the chemical property of L- (-) -camphor-10-sulfonic acid monohydrate stable?
L -( - )--10- powder monohydrate, its chemical properties are determined. Powder monohydrate is a crystalline structure formed by the combination of powder molecules and water molecules.
Its chemical properties are determined. Powder is mainly formed by the bonding of glucose glycosides and has a spiral molecular image. Under normal conditions, this phase is determined. In addition to the crystalline lattice formed by water molecules, it provides external stability.
Reaction activity, L -( - )--10- powder monohydrate is usually not easy to react quickly. Unless it encounters the action of specific components, such as acid, alcohol or specific enzymes, it can promote the cracking of glycosides, lead to hydrolysis reaction, and cause the degradation of powder macromolecules and small molecule sugars.
The degree, degree and other environmental factors also have an impact on the characterization. At the appropriate degree, the powder monohydrate can maintain its crystallization and characterization. However, if the degree is high, or the degree is large, the water molecules or the crystalline system will break the stability and affect its crystallization.
However, in the context of normal storage and use, L -( - )--10- powder monohydrate exhibits a good degree of transformation and can maintain its own degree of transformation. This characteristic makes it widely used in food, manufacturing, and other industries.
What should be paid attention to when storing L- (-) -camphor-10-sulfonic acid monohydrate?
L- (-) -Mechanical-10-powder monohydrate should pay attention to the following things:
First, it is necessary to carefully observe the degree of environmental protection. The degree of this compound is sensitive, and if the degree is too high, it may cause its properties to be changed. It is recommended to use it in a cool place, so that it does not exceed 20 degrees Celsius. If the degree exceeds this, it may increase the activity of the powder monohydrate molecule, which will affect its chemical and physical properties. If it may cause partial decomposition or crystal modification, it will have the effect of use.
Second, the degree of environmental protection should not be ignored. Due to its certain water absorption, if the degree of water retention in the environment is large, it is easy to absorb water, causing agglomeration, or causing deliquescence. Therefore, it is appropriate to control the temperature of the environment to less than 50%. If the temperature is not controlled, it will not change the water content of the material, affect its temperature, and deliquescence or breed microorganisms.
Third, the place should be protected from direct light. The energy contained in the light, or the reaction of the powder monohydrate, especially the ultraviolet part, can break its molecules and cause its poor performance. Therefore, it should be stored in an opaque container and placed in a dark place.
Fourth, the storage needs to be different. Due to the reaction of powder monohydrate or certain chemical products, such as acid, acid and oxidation, etc. Once the phase is reduced, or its chemical properties are reduced, it can be reused for the original purpose. Therefore, it is necessary to separate the product in order to ensure the quality of the product.
What is the preparation method of L- (-) -camphor-10-sulfonic acid monohydrate?
To make L -( - )- machine 10 - powder monohydrate, the method is as follows:
First, the general utensils and materials. A kettle of water, place on the solid. Take the amount of powder, wash it with water, remove it, until the water clarifies. The water that washes the powder, use the cold water, do not allow the dirt to be mixed in.
Wash the water, the powder is dried, and move it to another container. According to a certain proportion, measure the water, put it into the container containing the powder, and mix it with a wooden spoon or glass rod, so that the powder and water are fully mixed to form a uniform paste.
Then, put the paste mixture into the kettle that has been cooked. Cook slowly over a slow fire, and the cooking needs to be constantly mixed to prevent local resistance and uneven gelatinization. The firepower should be uniform and medium, and it should not be fierce. If it is easy to make the powder burnt, it will be difficult to leave the ground.
When the mixture in the kettle is transparent and viscous, it means that the gelatinization is nearly complete. This time, the kettle is moved to the fire source and placed in the water to make it naturally cold. During the cooling process, it also needs to be mixed or mixed to make it cold and uniform.
After cooling, L -( - )- 10 mechanical-powder monohydrate can be obtained. The whole process, careful operation, pay attention to the quality of each product, in order to obtain a good finished product.